Breakfast entrees change daily according to the whims of the chef. Your day may start with an individually baked egg strata or omelet, waffles, berry pancakes or stuffed French toast.

Entrees are served with freshly baked breads, coffee, juice and fruit. For afternoon refreshments, you will always find a variety of beverages and the inn cookie jar filled with freshly baked cookies, as well as other sweets and treats in the butler's pantry, which serves as a guest kitchen. The guest kitchen includes a Flavia coffee maker, refrigerator and microwave for guest use.